Visited @dksteakhouse last April and enjoyed dining at their bar where we ordered from both their menu and their sister-restaurant @sanseiwaikiki. No trip is complete here without trying their mango crab salad hand roll. Crab cakes were on their happy hour menu and had a nice crispy exterior with creamy crab filling. We've had DK's crab ramen with truffle butter broth many times before and this is really good.Kauai red dirt spiced boneless ribeye had a good meaty flavour and enhanced with the au jus.

The food here was so delicious! Pictured are lamb chops and the bone-in ribeye. Both were exceptionally delicious and well worth the money. Call to make a reservation, although I think they do accept walk-ins (saw two ladies who were able to get seated shortly after walking in without a reservation). The atmosphere is calm, not crowded at all (at least when we went). The side dish, garlic mashed potatoes was so yummy! For dessert we had the creme brule with fruits on top, it was soooo delicious. The waitress also brought out some ice cream for us celebrating our baby moon! All staff was super friendly and conversational. The restaurant is located inside the Marriot, 3rd floor.

A relatively quiet venue just across the steet from the beaches. Served great food and our server was courteous and friendly. We had a porterhouse and 30-day bone-in ribeye, sliced to be shared among 3 of us, and they were both delicious. Would recommend to others.

Had a great time at dk steakhouse. Ordered the prime bone-in rib eye with a side of truffle mac and cheese. The steak was cooked to perfection and very delicious. It was juicy, tender and appropriately seasoned. The truffle mac and cheese was highly recommended by those have gone. While it was delicious, let's not be fooled - you're here for the steak. Very filling, great attentive and considerate service, overall an awesome time.